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Whether you're competing for the first time or returning to the stage, understanding the 2026 rules is critical to your success. This comprehensive workshop breaks down everything you need to know about the updated championship format, judging criteria, and scoring methods.
Complete breakdown of the 2026 Brewers Cup format and structure
Judging protocols for compulsory service and open service
Deep dive into each score category and what judges assess
Presentation requirements and technical specifications explained from a judge's perspective
Strategic insights to refine your competition approach
Common mistakes and how to avoid penalties
📚 Main Session: Online, 2-hour comprehensive presentation
💬 Live Q&A: 30-minute session to get your questions answered directly
📅 Wednesday, March 25, 2026
⏰ 9:00am to 11:30am (Calgary Time, GMT-06)
Click to see workshop time in your time zone
✓ Brewers Cup competitors (first-time or returning)
✓ Coaches preparing baristas for regional and national competitions
✓ Aspiring or current certified judges
✓ Coffee professionals seeking in-depth competition knowledge
Trent Rollings brings real-world championship expertise as a World Coffee Championships Representative, Certified Judge, and SCA Authorized Trainer. With years of experience at the highest levels of competition, Trent provides insider insights you won't find in the rulebook alone.
✓ Live online 2-hour workshop session
✓ 30-minute live Q&A opportunity
✓ Complete session recording (delivered to all registrants)
✓ Lifetime access to replay the workshop anytime
Higher Elevation Members: This workshop is included as part of your Higher Elevation membership benefits. Please register for the workshop in the members lounge. Not a member yet? Learn more and join here
Whether you're competing for the first time or returning to the stage, understanding the 2026 rules is critical to your success. This comprehensive workshop breaks down everything you need to know about the updated championship format, judging criteria, and scoring methods.
Complete breakdown of the 2026 Brewers Cup format and structure
Judging protocols for compulsory service and open service
Deep dive into each score category and what judges assess
Presentation requirements and technical specifications explained from a judge's perspective
Strategic insights to refine your competition approach
Common mistakes and how to avoid penalties
📚 Main Session: Online, 2-hour comprehensive presentation
💬 Live Q&A: 30-minute session to get your questions answered directly
📅 Wednesday, March 25, 2026
⏰ 9:00am to 11:30am (Calgary Time, GMT-06)
Click to see workshop time in your time zone
✓ Brewers Cup competitors (first-time or returning)
✓ Coaches preparing baristas for regional and national competitions
✓ Aspiring or current certified judges
✓ Coffee professionals seeking in-depth competition knowledge
Trent Rollings brings real-world championship expertise as a World Coffee Championships Representative, Certified Judge, and SCA Authorized Trainer. With years of experience at the highest levels of competition, Trent provides insider insights you won't find in the rulebook alone.
✓ Live online 2-hour workshop session
✓ 30-minute live Q&A opportunity
✓ Complete session recording (delivered to all registrants)
✓ Lifetime access to replay the workshop anytime
Higher Elevation Members: This workshop is included as part of your Higher Elevation membership benefits. Please register for the workshop in the members lounge. Not a member yet? Learn more and join here
